We recommend that you clean surfaces that are subject to particularly high-frequency contact (e.g. meeting tables, tables where food/drinks are dispensed and consumed) with high frequency (e.g. after each use). Surfaces with lower frequency of contact and that can be wiped down can be cleaned less often (e.g. cleaning every one to two hours).

Personal hygiene plays an important role in this regard. This is why disinfectant must be provided to visitors to and the personnel staffing trade fair stands.